Conditions
Conditions We Review
- Working normally#1
- Used and old#2
- Needs repair#3
- Stopped or missing parts#4
- Complete sites or mixed quantities#5

Buying from your location in Taif
We review restaurant, hotel and commercial kitchen equipment during renovation, closure or clearance, assessing quantity, condition and access before collection.
What we buy
Send overview photos, model labels, dimensions and approximate quantities so we can review purchase suitability for equipment and bulk lots.
Start Your EvaluationConditions
Evaluation
Photos and details
Send photos and location
Send site photos, equipment list, quantities and district. An inspection may be required before the final price.
Dismantling, loading and transport
After reviewing photos, we decide whether an inspection, dismantling equipment or extra crew is needed. Collection and transport terms are agreed before work begins.
From photos to collection
We review restaurants, commercial kitchens, hotels and mixed quantities after receiving photos, counts and access details.
We review commercial refrigeration, ovens and cooking equipment according to type, brand, condition and collection feasibility.
Dismantling, loading and transport are planned according to the equipment, site and agreed collection terms.
Send photos and location
Use the evaluation form to add details and photos, or open WhatsApp to send them directly.